JAPAN - TOKYO - PART II
Ten days, and an earthquake later, we arrived back in Tokyo for the final few days of our trip. There were so many special moments of our second stay in Tokyo. Our ryokan, the Yuenbettai Daita was mere steps from the train station. I guess you could describe the Yuenbettai Daita as being a modern interpretation of a ryokan. It felt like a ryokan re-invented. The area (city) that it’s in is called Setagaya which quickly became my new favorite place in Japan. Coming from Toronto where developers rule the roost and seem to have only one priority and that’s to line their bank accounts, Setagaya is a community where the developers would actually want to live there. It’s urban design by really smart, talented people.
So onto the highlights. We had a super delicious pour over coffee experience on the first part of our Tokyo trip @binyacoffeeten but on the advise of my friend and official coffee aficionado Len, we found our way about 15 minutes from our ryokan to @bearpondespresso which I quickly found out, roasts and serves beans that are simply out of this world. I think we went there three days in a row to get our daily fix, each time buying more beans and trinkets to bring home. I can’t recommend them enough. The only thing missing was the owner, Katsu San was away during that week so we didn’t get to watch the master at work.
Another highlight of the trip was our time with Alice’s cousin Peter and his family. On our first day back in Tokyo Peter took us to a Harry Potter exhibition where according to Peter, there is very fresh and very reasonable sushi. It sounded just way too touristy for me, but when in Rome. So apparently other folks know about this particular spot. 2-1/2 hours later we finally sat down to eat and oh my, it was just outstanding. And so reasonably priced you can’t believe the value. For about ¥3,800 (about $38 CAD) I ate enough super fresh sushi to totally fill me up. And we got to watch Peter’s spectacular son Ken (nicknamed Natto Boy for a reason) wolf down enough natto to choke a horse. The kid’s amazing (and super cute).
On the last day and final hours of our stay in Tokyo (and Setagaya) we went back to Bear Pond for yet another hit of caffeine and wandered around the area looking for a quick lunch before the train ride to Haneda Airport. A few feet from our coffee spot we noticed a line was forming by a tiny shop. It was only 11:30 am. Our internet savvy sons looked the spot up and found out it was a Michelin rated hand pulled noodle shop. So we got in line which, not surprisingly moved along pretty briskly… it is a noodle shop after all. I think we all ordered hand pulled noodles with wontons (our family has a thing for wontons) and we were not disappointed. As far as last meals go, we definitely went out with a bang. It was simple and delicious. End of story.
To wrap this up, there’s really no way to include all of the fun things we did in Japan. I haven’t even described the Jazz Kissa’s (Jazz BigBoy being a highlight) or the record shopping at disc union - @discunionshinjukijazz. Nor the terrific omakaze dinner we had with our Japanese distributors for @uberlight. Not to mention the 15,000 + steps we did every day to explore this amazing country.
Sometimes after a long journey you feel exhausted, almost ready for another vacation. The exact opposite has happened after this trip. Japan was exactly the tonic that we all needed. We are already thinking about our next Japan adventure (hopefully without the earthquake drama). It might be time to start learning some Japanese. Until next time, Sayonara.
SHOT WITH THE FUJIFILM X-PRO3, XF 27mm
TOKYO PART II IN COLOR
